As a result of a colorful and diverse past, Macao cuisine is like no other anywhere in the world. Throughout the city’s history Portuguese styles and flavours have been integrated into Chinse dishes, resulting in a unique blend of flavours, textures and aromas.
Macau Fine Dining
In Macau, you are never far from Iberian classics such as salted cod and an egg custard tart, such as you might expect to find on a street corner in Lisbon. A second strand of cuisine involves the blending of Eastern and Western flavors, reflecting the breadth of Portugal’s maritime territories, as seen in this black pepper beef with dragon fruit.
